Sous Chef- Asian Specialist

Key Responsibilities

Culinary Leadership

• Support the Executive Chef in managing all back-of-house operations including food preparation, execution, and kitchen sanitation.
• Lead the preparation and execution of Asian menus, ensuring authenticity, consistency, and innovation.
• Assist with menu development and tastings for the hotel restaurant, private events, and banquets.
• Ensure food quality, taste, and presentation meet luxury and brand standards at all times.
• Act as a role model for culinary standards and workplace professionalism.

Team Development & Operations

• Train and mentor line cooks, prep cooks, and stewards on Asian techniques and kitchen safety.
• Foster a collaborative and disciplined kitchen environment aligned with hotel culture.
• Ensure compliance with all health and safety codes, including proper storage, rotation, and sanitation.
• Assist in scheduling, timekeeping, and performance evaluations of kitchen staff.
• Help manage inventory, ordering, and cost control for assigned food areas.

Guest Experience & Event Support

• Ensure food is consistently delivered with timeliness, accuracy, and artistry.
• Support private dining and banquet events with custom Chinese cuisine offerings.
• Collaborate with front-of-house and banquet teams to ensure seamless service for VIP guests and special events.

Qualifications

• Minimum 3–5 years of experience as a Sous Chef or Asian Chef in upscale or luxury dining environments.
• Formal culinary training preferred; equivalent experience considered.
• Experience working in multicultural, high-volume kitchens.
• Excellent knife skills, time management, and food safety knowledge.
• Ability to lead by example with calm and focus under pressure.
• Flexible schedule including nights, weekends, and holidays.

Why Join Us?

• Contribute to a renowned culinary program in one of Houston’s premier boutique hotels.
• Showcase your Dim Sum expertise in a refined, guest-focused setting.
• Competitive salary with benefits including medical, dental, vision, and PTO.
• Opportunities for professional growth, cross-training, and advancement.
• Be part of a passionate and inclusive culinary team that values creativity and quality.

**Soon to be a Curio collection by Hilton Properties**