Company Description
La Brasserie de Paris offers an unparalleled dining experience that combines classic French flavors with contemporary international cuisine. The restaurant is located in the iconic Karl Jooste House in Pretoria, providing an elegant and intimate setting for special occasions or a night out. Diners can choose from the A la Carte menu or indulge in a unique tasting menu paired with award-winning wines curated by the in-house sommelier.
Role Description
The ideal candidate is a seasoned chef with a background in fine dining. You will help run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the restaurant.
**Key Responsibilities:**
- Help oversee all kitchen operations to maintain top-quality standards
- Develop seasonal tasting menus and à la carte offerings
- Help manage kitchen staff, training, and scheduling for excellence
- Ensure compliance with health, safety, and hygiene regulations
- Control food costs, minimize waste, and manage inventory efficiently
- Collaborate with the front-of-house team for an exceptional dining experienceRequirements
Requirements
*Reside in Pretoria East
*Own Transport
*Available to attend interviews in person.
*Available to start immediately
Qualifications
*Culinary skills in food preparation and cooking
*Experience in working in a professional kitchen environment
*Ability to work well under pressure and in a fast-paced setting
*Attention to detail and adherence to food safety standards
*Strong communication and teamwork skills
*Experience with menu planning and recipe development
*Formal culinary training or certification
*Knowledge of French cuisine and cooking techniques
Benefits
Opportunity to grow with a dynamic, passionate and ambitious team.