Sous Chef
ShipSous Chef
About us:
An iconic riverside pub in South West London is looking for a new Sous Chef
This is an incredible opportunity to work in an iconic pub on the banks of the River Thames, a pub since 1786, making it one of the most famous landmark pubs in London.
With the recent management change, we’re looking for a passionate Sous Chef who will help the head chef bring the new food vision to life and help create a distinctive food brand that stands out. You will work closely with the head chef to deliver and use seasonal ingredients where possible.
You’ll be part of kitchen operations, with a focus on delivering seasonal food for the summer shack, including a clay oven robata grill, and grill-based dishes in the main kitchen.
What we offer our Sous Chefs:
- Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
- Autonomy to create your own menus and specials, alongside your Head Chef
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
- Access to regular culinary masterclasses and training days to boost your skills
- Free meals
- 20% discount in all Young’s pubs and hotels
- Share save Scheme
- Company Pension Scheme
- 28 Days Holiday per year
What we look for in a Sous Chef:
We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will:
- Have experience championing excellent service through quality food
- Demonstrate a passion for leading and developing a team
- Be an active hands-on Chef with excellent communication skills
- Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Thanks for your interest in working with Young's. If you would like to be part of our team, apply now!