Genting Malaysia Berhad
Genting Malaysia is a leading multinational conglomerate that is principally involved in the leisure and hospitality business, covering theme parks, casinos, hotels, seaside resorts and entertainment venues in Malaysia, the UK, and the US. It is one of the largest listed companies in Malaysia.
With decades of experience and milestones, Genting Malaysia celebrates its 60 Years Diamond Jubilee in 2025, stamping its mark as a leading tourism and entertainment hub with award-winning properties and world-class attractions such as Genting SkyWorlds Theme Park, Skytropolis Indoor Theme Park, Crockfords, and more. Even with all these accolades, Genting Malaysia is constantly expanding and making big waves in the hospitality industry.
If you are searching for a dynamic career full of exciting growth opportunities; look no further and join us today!
Job Requirement
• SPM holder with 10 years experience in Western Cuisine & Local Cuisine and at least 3 years’ experience as Outlet Chef OR
• Certificate or Diploma in Hotel Catering with 6 years experience in Western Cuisine and Local Cuisine and at least 3 years experience as Outlet Chef
• Possess knowledge in wastage and spoilage control, food quality, kitchen safety and hygiene
• Experience in menu planning and food costing
• Possess basic computer knowledge
• Basic report writing skill will be an added advantage
Be part of an exciting history-in-the-making, help shape the future with us. This is a golden opportunity for you to establish a strong foundation for a great career within the company. Apply now!