Sous Chef
Goodstone
Full-time
On-site
Middleburg, Virginia, United States
$50,000 - $60,000 USD yearly
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discounts
- Free food & snacks
- Free uniforms
- Health insurance
- Paid time off
- Vision insurance
- Wellness resources
Job Summary
As the Executive Chef’s right-hand, the Sous Chef plays a key leadership role in daily kitchen operations, supporting menu development, training staff, managing inventory, and ensuring consistency across all culinary outlets. This position combines creativity, precision, and team mentorship to uphold Goodstone’s reputation for exceptional fine dining and hospitality.
The ideal candidate leads by example, demonstrates refined culinary technique, and thrives in a collaborative, fast-paced environment.
Essential Duties and Responsibilities
Culinary Leadership
Culinary Leadership
- Collaborate with the Executive Chef on menu planning, recipe development, and culinary innovation.
- Oversee day-to-day kitchen operations, ensuring smooth, efficient, and consistent service.
- Lead by example with strong culinary execution, organization, and professionalism.
- Ensure all dishes meet Goodstone’s standards for presentation, flavor, and quality.
- Adapt menus seasonally to highlight fresh, locally sourced ingredients.
Staff Supervision & Development
- Train, mentor, and motivate kitchen staff to foster a positive and professional team culture.
- Conduct regular tastings and quality checks to ensure culinary excellence is maintained.
- Schedule staff effectively to meet operational and labor cost goals.
- Support performance management through feedback, coaching, and disciplinary action when needed.
Systems, Inventory & Controls
- Manage kitchen inventory, ordering, receiving, and proper storage of ingredients.
- Implement cost-control and waste-minimization measures.
- Ensure compliance with health, safety, and sanitation standards at all times.
- Conduct regular inspections to maintain a safe, clean, and efficient kitchen environment.
Preferred Qualifications
- Fine dining experience required.
- Minimum 3 years of professional culinary experience.
- At least 2 years in a culinary management or supervisory role within a comparable operation.
- Proven leadership in a high-volume, high-quality kitchen environment.
Supervisory Responsibilities
- Oversees kitchen staff, including cooks, stewards, and prep teams.
- Responsible for scheduling, training, and maintaining performance and sanitation standards.
- Collaborates with the Executive Chef on hiring and disciplinary actions in line with company policies.
Compensation & Benefits
- Salary Range: $50,000–$60,000 (commensurate with experience)
- Potential Bonus Program
- Full Benefits starting on Day 61 (Medical, Dental, Vision, Short- and Long-Term Disability, Life Insurance)
- 401(k) with Company Match after one year
- Paid Vacation and Sick Time
- Employee Referral and Bonus Plan
- Family Meal, Free Parking, and Employee Discounts
Work Environment & Physical Requirements
- Must be able to stand and walk for extended periods.
- Ability to lift up to 50 pounds occasionally.
- Frequent use of hands and arms for handling, reaching, and operating kitchen equipment.
- Must be able to work in hot, humid, and fast-paced environments.
- Flexibility to work varied schedules, including early mornings, evenings, weekends, and holidays.
Additional Information
This job description is not designed to cover or contain a comprehensive list of all duties or responsibilities. Duties and responsibilities are subject to change at any time, with or without notice.
This job description is not designed to cover or contain a comprehensive list of all duties or responsibilities. Duties and responsibilities are subject to change at any time, with or without notice.
Equal Opportunity Statement
Goodstone Inn & Restaurant is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We are proud to be a drug-free workplace; pre-employment and ongoing drug or alcohol screenings may be required.
Goodstone Inn & Restaurant is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We are proud to be a drug-free workplace; pre-employment and ongoing drug or alcohol screenings may be required.
Compensation: $50,000.00 - $60,000.00 per year
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
The Goodstone Inn & Restaurant is a privately owned property situated on the outskirts of the charming town of Middleburg, Virginia. Goodstone is located less than ten minutes from the center of town and offers numerous activities, lodging accommodations, and dining. As part of the Goodstone Team, we are committed to inspire and instill a passion for excellence and provide you with the opportunity to excel and grow as a team player!