Job Description

Sous Chef Opportunity

Location: West Berkshire
Salary: £37,000+ per annum, depending on experience
Hours: Full-time, including evenings and weekends

We are a prestigious, award-winning restaurant seeking a passionate and skilled Sous Chef to join our dynamic kitchen team. Nestled in a beautiful countryside setting, our venue is renowned for its innovative, seasonal menus and commitment to using the finest local ingredients.

Key Responsibilities:

• Assist the Head Chef in creating and delivering exceptional dishes

• Manage daily kitchen operations, ensuring high standards of food quality and presentation

• Supervise and train junior kitchen staff, fostering a positive and collaborative environment

• Ensure compliance with health, safety, and hygiene regulations

• Contribute to menu development, bringing creativity and flair to our offerings

Requirements:

• Proven experience as a Sous Chef or Senior Chef de Partie in a high-quality restaurant

• Strong knowledge of modern and classical cooking techniques

• Ability to thrive in a fast-paced environment while maintaining attention to detail

• Excellent leadership and communication skills

• Passion for locally sourced, sustainable ingredients

What We Offer:

• Competitive salary of £37,000+ with performance-based incentives

• Opportunity to work in a creative, supportive, and ambitious kitchen

• Career progression within a respected establishment

• Staff discounts and benefits

If you’re a dedicated culinary professional ready to elevate our dining experience, send your CV