Sous Chef

A reputable hotel in the Southern Suburbs of Cape Town is seeking an experienced Sous Chef to join their dynamic kitchen team.

Salary: R15 000 CTC per month
Location: Southern Suburbs, Cape Town
Availability: ASAP

Key Requirements:

• Strong Hot Kitchen experience (essential)
• Previous experience as a Sous Chef or Senior Chef de Partie
• Ability to lead and supervise kitchen staff
• Sound knowledge of kitchen operations, stock control, and food cost management
• Excellent understanding of hygiene and food safety standards
• Ability to work under pressure and maintain consistency in a fast-paced environment
• Must have reliable transport to and from the Southern Suburbs area
• Strong communication, leadership, and problem-solving skills

Responsibilities:

• Oversee daily kitchen operations alongside the Head Chef
• Ensure high-quality preparation, cooking, and presentation of dishes
• Assist with menu planning, stock control, and ordering
• Maintain kitchen hygiene, safety, and organisational standards
• Train, guide, and support junior kitchen staff
• Step in and manage the kitchen in the absence of the Head Chef

For more information please reach out to Robin, [email protected]