Sommelier

Company Description

Ballyfin is a 5 Star luxury country house hotel in the heart of Ireland at the foot of the Slieve Bloom Mountains.

The Estate spans 614 acres and is full of history, tranquility and great natural beauty. With only 20 Bedrooms, and a private one bedroom Gardeners Cottage, the house has long been admired as the most lavish Regency mansion in Ireland. Having opened in May 2011 after 8 years of restoration, we offer the very best of Irish hospitality in the most beautiful surroundings imaginable.

Our 5 star luxury property offers the perfect place for a break from the modern world and offers discretion and privacy like few other destinations.

Ballyfin Demesne is only one of two properties in Ireland who have been awarded Three Michelin Keys. In 2024, our Executive Head Chef Richard Picard-Edwards was successful in gaining Ballyfin's first Michelin Star which we have proudly retained in 2025/2026.  

Job Description

This is an exciting opportunity for a passionate individual to join our Michelin star Restuarant as Sommelier. 

Reporting to the Restuarant Manager, this is an important and valued role within our F&B team which is responsible for overseeing the service of wine & liquor in conjunction with the F&B Manager.

Duties Include (but are not limited to:)

• Maintain and develop the wine cellar
• To have excellent knowledge of wine, cocktails recipes, spirits and cocktail making
• Ensure appropriate glasses are used for different types of wine
• Ensure wine is served at the right temperature.
• Responsible for ensuring wine and bar orders are placed every week and stock levels are maintained, using the PO system at all times.
• To ensure the wine list reflects the standards set up after the opening and Wine Geese are represented.
• Delivery of both wine & whiskey tastings to guests and ensure the experience is of the highest standards.
• To keep up to date with menus in order to provide best options in terms of wine pairing
• Understand the service needs, standards of service and working practices involved in working functions and weddings which may involve different shift patterns.
• Assist in the preparation and setting of food and beverage areas
• Be aware of security and ensure the bar and cellar and all stock is kept secure at all times
• To ensure full handover is given to the Restaurant Manager /F&B Manager before your days off to avoid any confusion for guests

Qualifications

• WSET Level 2 at a minimum
• Excellent knowledge of wine, cocktails & beverages
• Excellent communication skills
• Passion for exceptional customer service & offering the guest experience
• Team player

Additional Information

• Please only apply if you are legally able to work in Ireland
• Excellent Employee Benefits on offer including generous service charge/gratuity policy
• Rural location and small property (21 bedrooms) so limited staff accommodation available which is a short distance from property.