As a Senior Sous Chef, you’ll take the lead in crafting unforgettable dining experiences. Your culinary creativity and leadership will ensure your team deliver exceptional food to ensure our guests leave with smiles and satisfied taste buds.
We’re called Venture Hotels for a reason: We’re pioneers! And we thrive on originality.
As Greene King’s ventures arm, we’re here to push boundaries. And we’re driven by a team that sees every day as an opportunity to go beyond the ordinary.
The result: hotels with a unique sense of place that locals can feel proud of.
So, if you love where you live, join us and inspire other people to love it, too.
As a Senior Sous Chef, you will:
What you’ll bring to the kitchen:
We’re all about rewarding our team’s hard work, that’s why…
You’ll receive a competitive salary, pension contribution as well as: