Senior Line Cook

Description
We are seeking a talented and experienced Senior Line Cook to join our dynamic kitchen team at Apparel Trading Company Limited. In this role, you will be at the heart of our culinary operations, preparing delicious dishes, maintaining kitchen efficiency, and providing guidance to junior cooks. Your expertise will contribute to the overall success of our restaurant, ensuring a seamless and enjoyable dining experience for our valued guests.

Responsibilities

• Prepare and cook menu items with precision, adhering to established recipes and quality standards.
• Ensure consistent taste, presentation, and portion control for all dishes.
• Assist in creating new menu items and specials to keep our offerings fresh and innovative.
• Maintain proper food rotation and storage practices to minimize waste.
• Set up and stock kitchen stations before service, ensuring all necessary supplies are readily available.
• Monitor inventory levels and communicate any shortages to the Head Chef or Sous Chef promptly.
• Ensure all kitchen equipment is clean, functional, and operated safely.
• Follow strict food safety, hygiene, and sanitation guidelines to maintain a healthy kitchen environment.
• Guide and support junior line cooks, providing mentorship and training on kitchen processes and standards.
• Collaborate with servers and kitchen staff to ensure timely order fulfillment and a smooth dining experience.

Qualifications

• Proven experience as a Line Cook, with a minimum of 3-5 years in a high-volume or fine-dining setting.
• Strong knowledge of kitchen equipment, cooking techniques, and food safety regulations.
• Ability to work efficiently under pressure, managing multiple tasks simultaneously.
• Excellent teamwork and communication skills, with a collaborative approach to kitchen operations.
• Attention to detail and a commitment to delivering the highest quality dishes.
• Culinary diploma or equivalent qualification is highly preferred.
• Experience in training and mentoring junior kitchen staff is an asset.
• Ability to work flexible hours, including evenings, weekends, and holidays, as required by the restaurant's operations.
• Physical stamina to withstand long periods of standing and a fast-paced kitchen environment.
• A positive and professional attitude, even during high-pressure service periods.