Senior Chef de Partie
Southcaperecruitment
Full-time
On-site
Oudtshoorn, Western Cape, South Africa
Senior Chef de Partie - George
Our client is on a recruitment drive for a variety of Senior Chef de Partie's to join their teams in various outlets.
Our is a 5* Leading Hotel of the World, based in the heart of George - if you are looking to grow and develop your career in the kitchen - look no further
Duties and Responsibilities include but not limited to:
Kitchen Operations
Our client is on a recruitment drive for a variety of Senior Chef de Partie's to join their teams in various outlets.
Our is a 5* Leading Hotel of the World, based in the heart of George - if you are looking to grow and develop your career in the kitchen - look no further
Duties and Responsibilities include but not limited to:
Kitchen Operations
- Prepare, cook, and present high-quality dishes within your designated section (grill, pastry, sauce, fish, etc.)
- Ensure that all food is prepared in accordance with hygiene and safety standards as per HACCP.
- Monitor portion and waste control to maintain profit margins and reduce food costs.
- Execute mise en place for your station ahead of each service (and label like a boss).
Team Coordination
- Supervise and support junior kitchen staff such as Commis Chefs and kitchen assistants.
- Ensure that your section operates efficiently and maintains consistency, even under pressure.
- Assist the Sous Chef and Head Chef in creating new dishes and seasonal menu planning.
Hygiene & Safety
- Maintain a clean and organized workstation in line with health and safety protocols.
- Conduct temperature checks on fridges, freezers, and cooked items as required by kitchen policy.
- Follow strict hygiene practices, including wearing the correct PPE and maintaining personal grooming standards.
Stock & Inventory
- Manage stock rotation and ensure all food products are stored properly.
- Monitor and report on stock levels and shortages in your section.
- Assist with receiving and inspecting food deliveries for quality and freshness.
Service & Time Management
- Work efficiently during busy service periods to deliver timely dishes.
- Ensure quality control of every plate leaving your section.
- Communicate clearly with other sections to maintain kitchen flow and avoid bottlenecks.
Training & Development
- Mentor junior staff in techniques, kitchen protocols, and recipe standards.
- Attend training sessions or workshops as required by management.
- Stay updated with food trends, plating styles, and kitchen tech.
Qualifications and Skills:
- Diploma in Culinary Arts
3 years' experience in 5* properties and / or international experience
Computer literate - Understanding of health & safety as well as food safety standards
- Leadership
- Communication
- Keeps abreast of culinary trends
- ability to work independently
- organized
- multi-tasking skills
- passionate