Rione XIII Sous Chef
Ethan Stowell Restaurants
Full-time
On-site
Seattle, Washington, United States
$27 - $30.37 USD hourly
SOUS CHEF WANTED — RIONE XIII | CAPITOL HILL
Love pasta, precision, and pushing your craft forward? So do we.
Rione XIII, a gem in Seattle’s Capitol Hill neighborhood, is on the hunt for a rockstar Sous Chef to join our close-knit, high-performing team. We’re all about creating unforgettable dining experiences—with food that’s as thoughtful as it is delicious. Our Sous Chefs are true kitchen leaders: sharp with a knife, cool under pressure, and excited to jump in wherever needed.
We're looking for someone who's serious about food and wants to excel in a great team environment. If you're eager to grow, hungry to learn, and thrive in a fast-paced, detail-driven environment—we’d love to meet you.
WHAT YOU BRING TO THE TABLE
- Mad knife skills and the ability to work every station
- Passion for learning and growing your culinary game
- Calm, focused energy with an eye for the little things
- Culinary degree? Even better!
- WA Food Handler Card (a must)
- No ego—just great food and great vibes
Think of this as your springboard to Chef-dom. Sous Chefs at ESR are members of our management team and are compensated accordingly, with expectations of a standard 45 hour work week.
$27.00–$30.37/hr which yields an annual average: $70K–$75K
PERKS + BENEFITS
- Paid Time Off for actual time off
- Health, dental, and life insurance
- 401(k) retirement plan
- Commuter & parking benefits
- Optional Supplemental insurance (disability, life, etc.)
- Employee Assistance Program
- Free shift meals + generous dining discounts across all Ethan Stowell Restaurants
- A kitchen team that actually cares
- A safe, respectful, diverse work environment
- Clear job ladders & tons of room to grow
ABOUT ESR
At ESR, we strive to create a safe, diverse environment where we invest in the personal and professional growth of every team member, and each individual is committed to the success of their team and the company as a whole. We aim to be seen as the top employer in our industry.
READY TO JOIN?
Let’s build something great together. If you're ready to take your culinary career to the next level—and have some fun along the way—apply today.
Compensation: $27.00 - $30.37 per hour
At ESR, we strive to create a safe, diverse environment where we invest in the personal and professional growth of every team member, and each individual is committed to the success of their team and the company as a whole. We aim to be seen as the top employer in our industry.
WE WANT TO GROW WITH YOU
A safe working environment
Opportunity to work with great people and product
Opportunity to work with a diverse team
Job ladders are clearly defined with supporting training available
Opportunities to turn a job into a career
Opportunity for advancement far exceeding industry standard
Job Security - ESR is in it for the long haul