Rione XIII Sous Chef
Ethan Stowell Restaurants
Full-time
On-site
Seattle, Washington, United States
$27 - $30.37 USD hourly
SOUS CHEF WANTED — RIONE XIII
Love pasta, precision, and pushing your craft forward? So do we.
Rione XIII, a gem in Seattle’s Capitol Hill neighborhood, is on the hunt for a rockstar Sous Chef to join our close-knit, high-performing team. We’re all about creating unforgettable dining experiences—with food that’s as thoughtful as it is delicious. Our Sous Chefs are true kitchen leaders: sharp with a knife, cool under pressure, and excited to jump in wherever needed.
We're looking for someone who's serious about food and wants to excel in a great team environment. If you're eager to grow, hungry to learn, and thrive in a fast-paced, detail-driven environment—we’d love to meet you.
WHAT YOU BRING TO THE TABLE
- Mad knife skills and the ability to work every station
- Passion for learning and growing your culinary game
- Calm, focused energy with an eye for the little things
- Culinary degree? Even better!
- WA Food Handler Card (a must)
- No ego—just great food and great vibes
Think of this as your springboard to Chef-dom. Sous Chefs at ESR are members of our management team and are compensated accordingly, with expectations of a standard 45 hour work week. This is a Non-exempt Hourly Management role and does not participate in tip sharing.
$27.00–$30.37/hr which yields an annual average: $70K–$75K
PERKS + BENEFITS
- Paid Time Off for actual time off
- Health, dental, and life insurance
- 401(k) retirement plan
- Commuter & parking benefits
- Optional Supplemental insurance (disability, life, etc.)
- Employee Assistance Program
- Free shift meals + generous dining discounts across all Ethan Stowell Restaurants
- A kitchen team that actually cares
- A safe, respectful, diverse work environment
- Clear job ladders & tons of room to grow
ABOUT ESR
At ESR, we strive to create a safe, diverse environment where we invest in the personal and professional growth of every team member, and each individual is committed to the success of their team and the company as a whole. We aim to be seen as the top employer in our industry.
ESR does not believe a heavy reliance on traditional gratuities is an equitable or modern way to compensate employees. Accordingly, ESR pays its hourly employees an equitable and agreed-upon hourly rate. While not expected, any gratuities that are left are split amongst hourly employees. To help ensure its best-in-class customer experience and ability to remain competitive, ESR adds a 20% service charge to all checks. Those service charges are retained (100%) by the house.
READY TO JOIN?
ESR does not believe a heavy reliance on traditional gratuities is an equitable or modern way to compensate employees. Accordingly, ESR pays its hourly employees an equitable and agreed-upon hourly rate. While not expected, any gratuities that are left are split amongst hourly employees. To help ensure its best-in-class customer experience and ability to remain competitive, ESR adds a 20% service charge to all checks. Those service charges are retained (100%) by the house.
READY TO JOIN?
Let’s build something great together. If you're ready to take your culinary career to the next level—and have some fun along the way—apply today.
Compensation: $27.00 - $30.37 per hour
At ESR, we strive to create a safe, diverse environment where we invest in the personal and professional growth of every team member, and each individual is committed to the success of their team and the company as a whole. We aim to be seen as the top employer in our industry.
WE WANT TO GROW WITH YOU
A safe working environment
Opportunity to work with great people and product
Opportunity to work with a diverse team
Job ladders are clearly defined with supporting training available
Opportunities to turn a job into a career
Opportunity for advancement far exceeding industry standard
Job Security - ESR is in it for the long haul