Location: Valley Stream
Salary: 54-70K
Seeking a restaurant manager for a upscale quickcasual restaurant concept that has a passion for this industry and would like an opportunity to grow their career in a stable and growing organization.
Responsibilities: - Hiring, training and developing hospitality-focused Team Members.
- Utilizing all forecasting systems for food production, inventory, and labor and scheduling.
- Managing the performance of the culinary staff and front of the house staff to drive efficient execution of all restaurant operations.