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Restaurant Manager - Hotel Italian Grill

Marvin Love and Associates
Full-time
On-site
Nashville, Tennessee, United States
Description

Job Title: Restaurant Manager

Location: Tennessee

Property: Italian Grill Luxury Hotel

Company: Marvin Love and Associates

Compensation: $65,000.00

Job Summary:

Marvin Love and Associates is seeking an experienced Restaurant Manager for our upscale Italian Grill located within a luxury hotel in Tennessee. The ideal candidate will have a passion for Italian cuisine and fine dining, along with a proven track record in managing high-end restaurant operations. You will play a crucial role in delivering an exceptional dining experience by overseeing staff, maintaining restaurant standards, and optimizing operational efficiencies.

Responsibilities:

  • Lead and manage all aspects of the restaurant operations, including staff management, financial performance, and guest satisfaction
  • Develop and implement innovative menus that reflect authentic Italian cuisine
  • Ensure compliance with health and safety regulations and food safety standards
  • Monitor dining room performance and customer feedback to drive continuous improvement
  • Train, motivate, and mentor staff to deliver superior service and uphold restaurant quality standards
  • Manage inventory and ordering supplies to minimize waste and optimize profitability
  • Work collaboratively with the kitchen team to ensure seamless service and communication between front and back of house


Requirements

Requirements:

  • Proven experience as a Restaurant Manager or similar role in a luxury dining establishment
  • Strong knowledge of Italian cuisine and fine dining service
  • Excellent leadership and communication skills with the ability to engage and motivate staff
  • Ability to work in a fast-paced environment and manage multiple priorities
  • Solid understanding of restaurant financials, budgeting, and cost management
  • Exceptional customer service skills with a focus on guest satisfaction
  • Familiarity with health and safety regulations in the hospitality industry
  • Ability to work flexible hours, including evenings and weekends
  • Bachelor's degree in Hospitality Management or a related field is preferred


Benefits
  • Retirement Plan (401k, IRA)
  • Health Care Plan (Medical, Dental & Vision)
  • Life Insurance (Basic, Voluntary & AD&D)
  • Paid Time Off (Vacation, Sick & Public Holidays)
  • Family Leave (Maternity, Paternity)
  • Training & Development