We're searching for a person who takes initiative, with excellent communication and customer service skills to be our next Restaurant Manager. You'll be in charge of running the shift which will entail greeting and serving clients and supervising the crew and restaurant operations. As manager, you'll be responsible for scheduling employees, delegating work to restaurant employees, handling customer complaints, and ensuring that all food and beverage safety rules are followed. You'll bring strong organizational and team-building abilities, as well as past food-service expertise. If this describes you, please apply immediately!