Restaurant Manager

We are seeking an experienced and dynamic General Manager to lead our restaurant operations for a restaurant this is fast-paced Fast Casual restaurant near UCONN. This role requires a strong leader who can manage daily activities, oversee staff, ensure excellent customer service, and drive financial performance. The ideal candidate is passionate about hospitality, detail-oriented, and capable of fostering a positive and productive team environment. 45 hours per week. Typically 8am to 5pm. One weekend day is a must.