Restaurant Manager

• 401(k)
• Bonus based on performance
• Competitive salary
• Dental insurance
• Employee discounts
• Health insurance
• Paid time off
• Vision insurance

• Lead by example with a continuous presence on the dining room floor during service
  
  
• Conduct proactive table touches and foster meaningful guest connections
  
  
• Ensure all service steps and standards are consistently executed (e.g., pre-marking, coursing, wine service, etc.)
  
  
• Uphold and coach hospitality principles that go beyond technical service—genuine warmth, professionalism, and attentiveness
  
  

• Train, mentor, and coach servers and support staff to uphold our elevated service expectations
  
  
• Provide in-the-moment feedback and positive reinforcement to develop team consistency and confidence
  
  
• Help manage daily pre-service meetings, ensuring clear communication of goals and standards
  
  

• Support the bar lead in managing cocktail inventory, cost controls, and bar team performance
  
  
• Ensure all bartenders are executing cocktails to spec and delivering on our premium beverage program
  
  
• Maintain an understanding of our wine and cocktail programs to engage with guests and support the team
  
  

• Assist in overseeing service across all concepts, including:
  
  
  • The French Pantry – Brasserie-style dining with an Old World wine program
    
    
  • Little Miss Ha – Vietnamese-inspired dining
    
    
  • Cache Cache – Lounge and event space with craft cocktails and private events
    
    
  • La Petite Kitchen – Cooking classes and intimate private dinners
    
    
• Work collaboratively with fellow managers to ensure seamless operations across concepts
  
  
• Provide hospitality support during special events and private dinners when needed
  
  

• Assist with scheduling, shift planning, and service coverage
  
  
• Contribute to daily opening and closing procedures, cash handling, and shift reporting
  
  
• Maintain communication with BOH to ensure smooth pacing and service execution
  
  

• Minimum 2–3 years of FOH management experience in upscale casual or fine dining
  
  
• Highly present and engaged on the floor—this is not a back-office role
  
  
• A natural leader with a guest-first mindset and strong sense of urgency
  
  
• Excellent communication and interpersonal skills with staff and guests
  
  
• Knowledge of service etiquette, coursing, and classic table-side practices
  
  
• Familiarity with cocktail and wine programs (Old World wine knowledge a plus)
  
  
• Ability to collaborate and lead within a multi-concept environment
  
  
• High personal standards for professionalism, cleanliness, and hospitality
  
  

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

36 Granada is a unique culinary combination of two great restaurants set to serve our local community and our vibrant visitor base. Our guests can enjoy a variety of experiences under one roof.  Our dining rooms offer either top-rated French-Mediterranean cuisine or authentic homemade Vietnamese and are joined by a stylish common bar.  

The property features more hospitality experiences beyond the restaurants. La Petite Kitchen is a chef-driven cooking class studio and private dining room. Cache Cache is a secluded bar and event space.  These spaces are open daily, great for groups, and are fun compliments to the restaurants.  We are looking forward to sharing each of our unique experiences soon at 36 Granada. 

Our Concepts