Restaurant Manager – Cantina del Rio
Cantina Del Rio Salary
Full-time
On-site
New Braunfels, Texas, United States
Benefits:
- 401(k)
- Competitive salary
- Dental insurance
- Employee discounts
- Health insurance
- Training & development
- Vision insurance
Restaurant Manager – Cantina del Rio
Location: Gruene, TX
Job Type: Full-Time | Open Availability (Evenings, Weekends, Holidays)
Reports To: General Manager
Job Type: Full-Time | Open Availability (Evenings, Weekends, Holidays)
Reports To: General Manager
Who We Are
At Molak Corporation, Texas Hospitality isn’t just something we offer — it’s something we live. It means greeting every guest with a smile, offering help without hesitation, and making everyone feel like they belong.
Our hospitality group creates unique places that echo with character and provide space for both our customers and employees to make memorable experiences. Hospitality here is rooted in pride in our people, our places, and the experience we create together. Whether someone’s walking in for the first time or the hundredth, we make them feel at home. Every interaction is a chance to leave a lasting impression.
As a member of our team, you’re not just serving food, drinks, or products — you’re delivering that warm, welcoming spirit that defines Texas Hospitality. You’re the reason guests return, tell their friends, and remember us long after they leave.
With over 700 passionate team members, we embody:
- Care: We encourage others and lead by example.
- Commitment: We are loyal to the legacy of our brands and intentional about the future we are creating together. We are accountable for the work we do and how we do it.
- Curiosity: We are open minded and always willing to learn.
- Collaboration: We win as a team.
Texas Hospitality is who we are.
Authentic. Caring. Proud.
And now — it includes you.
THE OPPORTUNITY: MANAGER
As the Manager of Cantina del Rio, you’re in the driver’s seat — running daily operations, developing your team, maintaining high standards, and creating memorable experiences for every guest. You lead with heart and hustle, balancing service, safety, quality, and fun in every shift.
What You'll Do
- Lead the Team: Hire, train, schedule, coach, and hold team members accountable with clear expectations and empathy.
- Deliver Great Guest Experiences: Be present on the floor, address concerns with urgency, and ensure guests feel welcomed and cared for.
- Support Kitchen & Bar: Assist with line checks, prep, and food execution to maintain speed, quality, and cleanliness.
- Manage Inventory: Oversee food and bar ordering, inventory accuracy, and cost controls.
- Ensure Compliance: Follow and enforce food safety, sanitation, labor laws, and responsible alcohol service practices.
- Promote a Positive Culture: Foster a safe, fun, and collaborative environment built on trust and performance.
- Collaborate Cross-Functionally: Partner with HR, safety, training, and operations teams to support the success of your location.
What You Bring
- 3+ years of restaurant experience, including at least 1–2 years in a leadership role
- Working knowledge of POS systems (Aloha preferred), scheduling tools, and Restaurant365 (preferred)
- Experience in hiring, training, and managing hourly team members
- Experience with inventory control and back-of-house kitchen operations
- Current Food Handler, Food Manager, and TABC certifications
- Familiarity with federal, state, and local restaurant compliance requirements
- Ability to lift 50 lbs. and stand/walk for extended periods
- Ability to work a flexible 50–55-hour schedule, including weekends, holidays, and mixed shifts
Who You Are
- You’re people first and passionate about hospitality.
- You’re a confident decision-maker who remains cool under pressure.
- You create a welcoming space for guests and a supportive environment for your team.
- You’re driven to grow — professionally and personally — and help others do the same.
- You thrive in a fast-paced, high-volume setting where no two days are the same.
What You Get
- Competitive pay
- Comprehensive healthcare options, including medical, dental, vision
- Health Savings Account (HSA)
- Voluntary insurance for accident, critical illness, hospital indemnity
- Supplemental coverage through Brella, long- and short-term disability
- Group life insurance + optional supplemental life
- Pet insurance availability*
- 401(k) participation*
- Employee Assistance Program (EAP)
- Meal discounts + Immediate pay access
- A legendary workplace culture that supports growth, celebrates individuality, and values hard work
*Eligibility rules apply for select benefits.
Join a Legendary Brand
Cantina del Rio isn’t just a restaurant — it’s a local tradition. And as a Manager, you’ll play a key role in keeping that tradition alive while building a rewarding career with one of Texas’s most iconic hospitality groups.
Cantina del Rio is an Equal Opportunity Employer.
We welcome and celebrate diversity, and we’re committed to creating an inclusive workplace for all.
All applicants must complete the Culture Index link to be considered: https://go.cultureindex.com/p/dS9Gtm5PiFiiheQQvm
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.