Restaurant Manager

We are excited to announce an opportunity for a highly skilled and motivated Restaurant Manager to join our team in Northbrook, as we expand our presence in the Greater Chicago area. This role is pivotal and promises significant growth potential. If you are a dynamic leader with a passion for the restaurant industry, we want to hear from you!

Key Responsibilities:

• Oversee day-to-day operations to ensure smooth and efficient service.
• Drive sales and profitability through effective management of food and beverage operations.
• Maintain high standards of food quality, service, and safety.
• Lead, train, and develop a team of dedicated staff members.
• Implement and manage marketing strategies to increase customer engagement.

Qualifications:

• Proven experience in managing a restaurant with a focus on both food and alcohol sales, generating over $3 million in net sales annually.
• Strong background in culinary operations with scratch kitchen experience.
• Excellent leadership skills and a track record of building successful teams.
• Bar management experience is advantageous.
• Demonstrated ability to handle financial and operational aspects of a high-volume establishment.

Compensation and Benefits:

• Competitive base salary ranging from $65,000 to $70,000, plus a performance-based bonus program.
• Comprehensive health benefits package.
• Paid time off.
• Opportunities for professional growth and advancement within the Chicago market.

If you are an ambitious and results-driven individual looking to further your career in a vibrant and fast-paced environment, we encourage you to apply for this exciting opportunity. Join us as we continue to grow and make an impact in the restaurant industry.