Restaurant Manager
River Pointe Inn
Full-time
On-site
Rumson, New Jersey, United States
$60,000 - $75,000 USD yearly
Benefits:
- Bonus based on performance
- Competitive salary
- Employee discounts
- Flexible schedule
- Opportunity for advancement
- Paid time off
- Training & development
Benefits/Perks
- Flexible Scheduling
- Competitive Compensation
- Career Advancement Opportunities
Job Summary
We are seeking an experienced Restaurant Manager to join our team! As the Restaurant Manager, you will be responsible for the restaurant’s operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurant’s high standards. The ideal candidate is a strong leader with experience managing a successful restaurant.
Duties and Responsibilities:
- Develop short and long-term goals and KPIs for the restaurant
- Hire, train, and manage employees and conduct periodic performance reviews
- Lead team in providing exceptional customer service
- Create and maintain a food and beverage budget
- Adhere to all health and safety rules and regulations
- Provide sales and productivity reports to upper management
- Develop and coordinate marketing efforts and community events
Qualifications:
- High school diploma/GED
- Previous restaurant management experience in an upscale casual to fine dining setting.
- Familiarity with Microsoft Office, restaurant management software, and POS software
- Ability to remain calm and thrive under pressure
- Excellent management and leadership skills
- Strong communication and problem-solving skills
Compensation: $60,000.00 - $75,000.00 per year
About Us
River Pointe Inn, is a new concept seeking to meet a gap Victor Rallo found in the local market - a quasi American, French bistro with great, meaningful hospitality.
The restaurant's concept statement is simple: Oysters, cocktails, and contemporary classics served in a warm space complete with chophouse flair, retro-glam decor and champagne toasts.
At the helm of the kitchen is Josh Laurano, NYC veteran who earned a Michelin star as Executive Chef during his time at La Sirena. His vision for the kitchen is simple - thoughtful American cooking rooted in European style, inspired by the bounty of the Garden State.