Restaurant Manager

We are seeking a dedicated and hands-on Restaurant Manager to lead the daily operations of our "Beach Side Cafe" at Grand Seas Resort, delivering exceptional service and a warm, welcoming dining experience to our guests.

What does Exploria Resorts have to offer?  Serving the vacation ownership and hospitality industry for over 25 years, Exploria Resorts offers full-time employees competitive benefits including Health insurance with HSA and FSA options, Dental Insurance, Vision Insurance, Life/AD&D insurance, Short – Long- Term Disability coverage, 401(k), PTO, Paid Holidays, Employee Referral Program, Employee and Family Discounts, growth opportunities, and more!

Food and Beverage Manager 

Full Time

55-58k 

Hours of operation of Restaurant: 7:00am - 3:00pm 

Job Summary:

The Food and Beverage Manager will report to the Food and Beverage Director.  The purpose of the F&B Manager is to do the effective and efficient management and delivery of all food and beverage operations, with aim that they provide the highest level of customer service, are cost-effective, and meet budgeted targets.  

Responsibilities and Duties:

• To promote a customer-focused culture by example and by encouraging in-house training of all team members through an agreed training plan
• To ensure the use of current Standard Operation Procedures by all team members within the department
• To ensure the effective management, motivation, training, and development of all team members employed
• To ensure facilities comply with all relevant legislation relating to health and safety, food hygiene regulations, and licensing legislation
• Promote a safe, healthy, and environmentally secure environment
• Ensure ongoing compliance with statutory requirements relating to the work of the department
• Assist in the effective and efficient management and delivery of all Food and Beverage
• Act as a team leader within the food and beverage operation

Qualifications and Skills:

• Minimum 2 years combined food & beverage supervisory/management experience
• Effective interpersonal, oral, and written communication skills
• Willingness to be flexible with roles to include interaction with food & beverage customers and other guests where required
• Maintain good rapport with suppliers and sales representatives from various partners
• Must be punctual, dependable, and flexible to work evenings, weekends, and holidays
• Ability to work under pressure and take initiative in a fast-paced environment
• Positive attitude and a willingness to learn
• Supervision and direction of line cooks, F&B attendants, cashiers, and bartenders
• Must have a neat appearance and be well-groomed

Physical Limitations and Demands:

• Ability to speak and hear
• Close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus
• Constant standing with some walking
• Be able to work in a standing position for long periods (up to 8 hours)
• Be able to reach, bend, stoop, and frequently lift 35 pounds and occasionally lift/move 50lbs
• Continue use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills

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