Restaurant Manager
Row 34
Full-time
On-site
Boston, Massachusetts, United States
$65,000 - $70,000 USD yearly
Benefits:
- 401(k) matching
- Competitive salary
- Dental insurance
- Employee discounts
- Free food & snacks
- Opportunity for advancement
- Paid time off
- Parental leave
- Training & development
- Vision insurance
Row 34 is a high-energy neighborhood oyster bar located in the Seaport District/Fort Point area of Boston.
Known for an outstanding oyster list, fish purchased daily from the Boston Fish Pier, daily changing draft beer list, and interesting wines. Row 34 is looking to hire a service-focused Restaurant Manager to join the team of hard working professionals. This management position will invest heavily in Row 34’s service, focusing on making connections with guests and maintaining a stellar service team.
Requirements:
- Must be professional, confident and kind
- Have reliable transportation
- Experience working front of the house in fast-paced restaurants appreciated
- Should be excited about learning, teaching and stepping out of comfort zones
Row 34 is a progressive organization that offers an exciting, supportive and inclusive environment, designed to foster growth and continued education in and out of the restaurant. We believe In the transformative power of personal and professional growth.
Salary is competitive (starting at $70K) plus an industry-leading comprehensive benefits package including:
- Employer covered Medical Insurance
- Dental and Vision Insurance
- 401K with 3% Employer Matching
- 2 Weeks Paid Vacation - Annually (increases to 3 weeks at year 3, 4 weeks at year 7)
- Opportunities for work related travel to promote the restaurant and the brand
Compensation: $65,000.00 - $70,000.00 per year
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
We are here to have fun, and we love what we do!
Our seafood roots run deep, which means we love local oysters and beer, source our lobsters from Jeremy’s cousin Mark (in York, Maine), and will run all over New England to find the freshest fish around.
Come and join the team at Row 34!
Our goal is for Row 34 to be lively, welcoming and always makes you feel like you’re a part of something special.
Education and Hospitality are the main pillars of our continuous training and development programs. We love sharing our knowledge and helping you learn more about where our delicious food comes from… and maybe it will even convince you to try something new!
Row 34 has locations in Boston, Burlington and Cambridge, MA as well as in Portsmouth, NH.