Restaurant Manager

 Restaurant Manager 
Are you passionate about hospitality and ready to lead a dynamic team in a fast-paced environment? We're looking for a Restaurant Manager who thrives on creating exceptional guest experiences and driving operational excellence.

Duties:

• Oversee daily restaurant operations with a focus on quality and efficiency
• Lead, train, and motivate staff to deliver outstanding service
• Manage inventory, budgets, and vendor relationships
• Ensure compliance with health and safety regulations
• Drive customer satisfaction and handle feedback professionally

Requirements:

• Proven experience in restaurant management
• Strong leadership and communication skills
• Ability to multitask and stay calm under pressure
• Passion for food, service, and hospitality
• Knowledge of POS systems and basic financial reporting

Benefits:

• Competitive salary + performance bonuses
• Flexible scheduling
• Staff meals and discounts
• Opportunities for career growth