Experience: 2 Years
Locations: Noida Sec. 75
Salary: up to INR 25,000/-
Interview Mode: Face to Face
Industry: Restaurant Outlet (Non-Veg)
Job Responsibilities:
1. Oversee daily restaurant and kitchen operations for smooth functioning.
2. Ensure hygiene, safety, and licensing compliance across the outlet.
3. Supervise and train kitchen staff; manage schedules and payroll.
4. Monitor food preparation, quality, portion sizes, and presentation.
5. Interact with customers, handle inquiries, reservations, and complaints.
6. Maintain a positive dining experience and team culture.
7. Manage inventory, order supplies, and track cost reports.
8. Knowledge of current food and beverage trends
9. Immediate joiners will be preferred
Email your CV to hr (at) anddjobs (dot) com or WhatsApp: 8800667623
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