We are seeking a dynamic and experienced Restaurant Bakery Manager to take charge of daily operations and uphold exceptional customer service standards.
Key Responsibilities:
Oversee and train restaurant staff to deliver outstanding service
Manage scheduling, inventory, and vendor relationships
Ensure food safety, cleanliness, and compliance with local regulations
Address customer feedback and resolve issues promptly
Implement strategies to drive sales and profitability through promotions and upselling
Maintain accurate records of sales, expenses, and staff performance
Requirements
Minimum 3 years of experience in restaurant or hospitality management
Strong leadership and team management abilities
Excellent customer service and communication skills
Proficiency in POS systems, budgeting, and knowledge of local food regulations