Diego's is seeking a part-time closing bartender. Candidates must a minimum of one year supervisory experience and weekend availability. This position can be full time as a bartender / serving capacity. This is a high-volume position. You must be able to manage a 12-seat bar and make drinks for the entire restaurant.
Responsibilities:
• Prepare and serve drinks accurately and efficiently, to bar guests and as service bartender
• Provide outstanding customer service and maintain bar cleanliness
• Manage bar inventory and restocking
• Serve bar patrons drink and take food orders
• Work with servers and kitchen staff to ensure smooth service.
Requirements:
• 1+ years of bartending experience
• Knowledge of classic and craft cocktails
• Friendly, engaging personality