Private Chef- SoHo

We are seeking a skilled and health-conscious Private Chef to provide breakfast, lunch, and dinner for a single client in Soho, NYC. The ideal candidate will be able to prepare a variety of fresh, flavorful, and gluten-free meals, accommodating a shellfish allergy. The chef should also be comfortable cooking for occasional guests and small groups, maintaining high standards of quality and presentation. 

Responsibilities: 

• Plan and prepare gluten-free meals (breakfast, lunch, and dinner) for a single client 

• Accommodate dietary restrictions, including a shellfish allergy 

• Maintain a rotating menu of healthy and creative dishes 

• Shop for fresh, high-quality ingredients 

• Prepare meals for 1–2 guests daily, with occasional service for larger gatherings 

• Maintain a clean, organized, and efficient kitchen environment 

• Adapt to the client’s tastes and preferences over time 

Requirements and Qualifications: 

• Strong knowledge of gluten-free and health-conscious cooking 

• Familiarity with food allergies and safe food handling practices 

• Excellent communication and organizational skills 

• Discretion and professionalism in a private home environment 

• Excellent, verifiable references 

Schedule: Monday through Friday