Job Title: Private Chef
Location: Los Angeles, CA (with travel to Italy and Miami as needed)
Compensation: Up to $175,000+ DOE + Schedule: Full-time with flexibility for travel and schedule changes
We are seeking a Private Chef to join a dynamic household in Los Angeles, supporting a single principal who prioritizes health, balance, and culinary excellence. The principal follows a primarily plant-based and pescatarian diet, so expertise in these styles is essential. This role is ideal for a chef who thrives in a fast-paced, high-standard environment and can deliver nutritious, beautifully presented meals that fuel long workdays—while still indulging the client with occasional luxurious treats.
The right candidate brings creativity, calmness under pressure, and a meticulous eye for detail. Experience in Michelin-starred kitchens is highly preferred.
Plan, prepare, and execute daily meals that focus on healthy, seasonal, and organic ingredients, tailored to the principal’s nutritional goals and preferences
Create special occasion menus and indulgent dishes with exceptional presentation when requested
Ability to seamlessly execute frequent 6-8 person dinner parties for highly discerning palates
Adapt quickly to last-minute schedule changes, travel plans, and dietary needs
Shop for ingredients or coordinate with trusted vendors to source high-quality, fresh produce and specialty items
Demonstrated ability to substitute traditional ingredients (e.g., salt, butter, flour, soy sauce) with clean, health-conscious alternatives while preserving authentic flavor, texture, and overall culinary appeal.
Maintain a clean, organized kitchen and uphold the highest standards of food safety and hygiene
Travel to Miami and Italy for extended stays and adjust menus based on local ingredients and cultural influences
Collaborate with other household staff to ensure a seamless and discreet dining experience
Keep detailed records of meal preferences, allergies, and nutritional considerations
Proven experience as a Private Chef, ideally for a high-profile individual or household for 5+ years
Deep experience in plant-based and pescatarian cooking.
Background in Michelin-starred kitchens or equivalent fine dining experience is a significant plus
Strong knowledge of nutrition, clean eating, and modern dietary trends
Able to balance consistency with creativity, offering variety while honoring dietary principles
Comfortable with changing routines, evolving priorities, and frequent travel
Discreet, respectful of privacy, and committed to maintaining confidentiality
Culinary degree or equivalent professional training preferred
Valid passport and ability to travel internationally
Calm, cool, and collected—unflappable under pressure
Highly organized and self-motivated
Approachable with a positive, can-do attitude
Passionate about health, wellness, and delivering memorable culinary experiences
Strong communicator who can take initiative and feedback with professionalism
Competitive salary Up to $175K+ DOE + Benefits
Travel accommodations and expenses covered when needed
Opportunity to work in beautiful locations with a respectful and appreciative principal
Supportive and professional household team