Pastry Junior Sous Chef – Luxury Hotel

Job Description

Our client, an ultra-luxurious hotel in Hertfordshire, is seeking a talented Pastry Junior Sous Chef with a sharp eye for detail to join their exceptional pastry team. In this role, you will craft an array of stunning pastries and desserts, made with ingredients freshly sourced from the hotel’s magnificent kitchen garden.

You’ll be wondering what’s in it for you as a Pastry Junior Sous Chef…

• £40,774 per annum
• Affordable accommodation
• Industry-leading training and career progression programs
• Use of the hotel’s, spa & leisure facilities
• Free meal whilst on duty
• Discounts for both you, your family & friends at the hotel
• Employee Recognition
• Staff shuttle bus from the local train station

Responsibilities as a Pastry Junior Sous Chef…

• Creating a variety of picture-perfect pastries and desserts to be served throughout the hotel
• Communicating with the team to ensure consistently high-quality pastries
• Perfecting your knowledge of the classic culinary techniques
• Mentoring and coaching Commis and Demi chefs to help them hone their skills and improve their techniques
• Embracing the hotel's excellent training opportunities

Joining a large team of talented pastry chefs, this role presents an exciting opportunity to take your skills to the next level, from crafting afternoon tea delights to creating indulgent desserts and beautiful bread.

We appreciate that your CV may not be up to date. No problem, send me what you have to oliverholland@goldenkeys.co.uk or look me up on LinkedIn and send me a message there!