We’re supporting one of the UK’s most spectacular 5-star country house hotels in their search for a Pastry Junior Sous Chef. Home to a beautifully refined 3 Rosette restaurant and a wider selection of exceptional dining outlets, this hotel offers the perfect platform to elevate your pastry career in a luxurious, high-profile setting.
You’ll be joining a passionate team of six in the pastry kitchen, crafting elegant patisserie for the restaurant, afternoon teas, and events, all within a kitchen that champions seasonality, precision, and creativity.
You’ll be wondering what’s in it for you as a Pastry Junior Sous Chef…
Responsibilities as a Pastry Junior Sous Chef…
This role would suit a Senior Chef De Partie or existing Junior Sous Chef looking to develop their career in a luxury hotel environment where pastry takes centre stage.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
We appreciate that your CV may not be up to date. No problem, send me what you have to jack@goldenkeys.co.uk or look me up on LinkedIn and send me a message there!