Pastry Demi Chef De Partie – Luxury 5 Star Hotel

Job Description

We are so excited to continue collaborating with one of the most prestigious 5-star hotels in London. They are looking for a Pastry Demi Chef De Partie to create a variety of pastry delights to wow guests across the hotel.

You’ll be wondering what’s in it for you as a Pastry Demi Chef De Partie…

• £30,000 per annum plus circa £7,000 service charge
• Outstanding training and development
• Private medical insurance 
• Dental and optical benefits
• Meals on duty
• Enhanced pension scheme 
• Social and sports activities
• Season ticket loan
• Wellbeing programme
• Cycle to work scheme
• Dry cleaning
• Discounts on food, drinks and beauty service in the local area

Responsibilities as a Pastry Demi Chef De Partie…

• Creating a variety of picture-perfect pastries to be served throughout the hotel
• Taking advantage of the hotel's wonderful training opportunities
• Going above and beyond to impress guests and exceed their expectations
• Communicating with the team to ensure consistently high-quality pastries
• Continuously striving for improvement in your pastry skillset

As a Pastry Demi Chef De Partie, you will be based in the hotel’s stunning state-of-the-art kitchen. Responsible for creating a variety of picture-perfect pastries from afternoon tea treats to savoury showstoppers, this is an exciting opportunity to master several skills and techniques and work alongside a team of industry-leading pastry professionals.

We appreciate that your CV may not be up to date. No problem, send me what you have to toby@goldenkeys.co.uk or look me up on LinkedIn and send me a message there!