Pastry Commis Chef

Stunning 5* Luxury Lodge is looking for a 3-month FTC COMMIS PASTRY CHEF

The Pastry Commis Chef is to prepare all food to the highest standard in line with the property food directive.
Please note that this is a 3 month FTC contract.

Candidate requirements:

• Good knowledge of food preparation and Kitchen hygiene.
• Good knowledge and understanding of all dietary and religious requirements.
• Basic knowledge on stock take procedures and stock control.
• Basic knowledge of all departments/operations of your property.
• Excellent attention to detail, excellent hygiene principles.

Candidate responsibilities:

• Follow procedures as directed to minimize shortages and wastage and effective stock control.
• Follow procedures for effective asset management to maintain company assets in the best possible condition.
• Follow cleanliness and hygiene procedures as directed.
• Assist in maintaining fridges and stores as directed.
• Follow communication procedures as directed.
• Set up meals and functions to standards.
• Assist in the preparation of staff food when required.
• Excellent attention to detail.
• Guest focus philosophy.
• Excellent communication skills (written and verbal), practicing honest communication.
• Team player with positive attitude, enthusiasm, and emotional control.
• Excellent time management and self-discipline, interpersonal & solution seeking skills.
• Proactive, use initiative and creative flair when required.
• Committed and loyal, adaptable, and flexible.
• Must work accurately under pressure.
• People skills – tolerance, patience, and care, ability to receive constructive feedback openly.

This is a live-in position.