We are building world-class luxury brands in cigars, fine dining, and entertainment, and we’re seeking a polished, professional Pastry Chef to join our team. This is a rare opportunity to be part of one of Miami’s most ambitious premium lifestyle destinations — combining Michelin‑level cuisine, bespoke cocktails, elite cigars, and unforgettable guest experiences.
About the Role:As a key player in our kitchen, you’ll be responsible for crafting refined, high-end desserts that elevate the guest experience and complement our fine dining standards. This is a rare opportunity to bring your artistry and precision to a world-class hospitality concept.
What You’ll Do:
Design and execute an upscale dessert menu aligned with our luxury brand.
Prepare baked goods, plated desserts, and seasonal specials from scratch.
Ensure exceptional presentation and consistency in every dish.
Maintain the highest levels of cleanliness, safety, and quality.
Collaborate closely with the Executive Chef and kitchen team.
What We’re Looking For:
3+ years of experience in fine dining or luxury pastry kitchens.
Proven expertise in modern and classic pastry techniques.
Strong creative vision and attention to detail.
Excellent time management and communication skills.
Passion for luxury hospitality and guest experience.