At Murphy Hospitality Group, we pride ourselves on an exceptionally high standard of quality service and products.
It takes the best people to reach this higher standard of excellence. We believe in extensive training and providing our team with excellent benefits, competitive wages, and opportunities for growth and professional development. At MHG, it’s all about the people!
Mysa Nordic Spa
At Mysa, our culinary philosophy is centered on nourishment, rejuvenation, and sustainability. Our menus celebrate the seasons through a farm-to-table experience, featuring ingredients sourced from our on-site gardens and greenhouse, as well as local farmers, fishers, and foragers.
Our culinary team values collaboration, creativity, and craftsmanship — and we’re looking for a Pastry Chef who shares that passion. In this role, you’ll partner with our Head Chef to design, test, and execute an ever-evolving menu of pastries, desserts, and breads that highlight the best of what our region has to offer.
We’re looking for a career-driven professional who wants to bring their talent, inspiration, and artistry to Mysa’s pastry program.
As Pastry Chef, You Will
What You Bring
What We Offer
Please visit our careers page to see more job opportunities.