Pastry Chef (Level 3) - Part Time Opportunities

Company Description

BETTER BEGINS HERE

Crown Resorts is a great place to visit and it’s an even better place to work, a place where you can play your part in creating joyful experiences for our guests and our people. We value passion, creativity, and an appetite for change - for the better. Here, you’ll be part of the team, empowered to explore more, experience more and supported by your leader to grow and develop.

The role

We're currently looking for enthusiastic and dedicated Pastry Chefs to join the Crown team. In this role you'll:

• Support a team of professional Chefs, catering some of Australia’s most recognised events, including Industry events, galas, and private functions.
• Prepare and deliver a variety of sweet items to a number of Crown's restaurants and bars. 
• Assist in the preparation and plating of events for 10 - 2500 guests.

About you

You’ll bring the following:

• High volume pastry kitchen experience (events/conferencing and/or hotel preferred).
• Consistent high standards and food safety knowledge (HACCP).
• Excellent communication and teamwork skills.
• Flexible with a 7-day rotating roster including weekends and peak periods.

Additional Information

This role requires:

• Certificate III in Patisserie or Commercial Cookery

What you can expect from us

On top of exciting career possibilities, we offer better exposure to experiences and learning. To see our range of benefits and opportunities visit Crown Resorts Careers.

Our Crown Community celebrates uniqueness and embraces diversity. We welcome the creativity, insights and experiences from people of different race, age, religion, cultural background, gender, people with disability, people who identify as LGBTIQ+ and Aboriginal and Torres Strait Islander; people like you.