Pastry Chef I Empiria Group (Season 2026)

About us

Empiria Group owns, manages, and operates a distinctive collection of luxury hotels and villas, members of The Luxury Collection and Design Hotels™ by Marriott International, located in some of Greece’s most iconic destinations: Santorini, Paros, and the Peloponnese.

With more than 30 years of expertise and a team of over 400 associates, Empiria Group is driven by a shared purpose: to create space for joy through elevated hospitality experiences. Our culture is shaped by four core values — finding joy, always elevating, exuding passion, and leading with purpose — guiding everything we do.

At Empiria Group, hospitality is more than a profession. It is a craft, a mindset, and a journey of continuous growth.

Role Overview

The Pastry Chef is responsible for leading the creation, preparation, and presentation of all pastries and desserts, ensuring consistent quality and excellence. The role involves staying up to date with industry trends, developing new and innovative products, and delivering exceptional pastry experiences for hotel guests.

Key Accountabilities

• Oversee the daily operations of the pastry kitchen, ensuring an organized and efficient workflow.
• Ensure consistency, exceptional quality, and high standards in the preparation and presentation of all desserts and baked goods.
• Manage inventory levels, place orders, and ensure proper storage and rotation of ingredients to maintain freshness.
• Maintain strict compliance with health, safety, and hygiene regulations within the pastry kitchen.
• Monitor and manage food costs, applying cost-effective production methods without compromising quality.
• Collaborate closely with the broader kitchen team to support smooth service and timely delivery of all pastry items.
• Supervise production schedules to ensure the timely preparation and availability of all pastries and desserts.
• Continuously review, refine, and enhance pastry offerings by incorporating guest feedback and staying informed on industry trends.

• Minimum of three (3) years of experience in a similar role, preferably within the hospitality industry, ideally in hotels or fine-dining establishments.
• Culinary degree or equivalent certification in pastry arts.
• Excellent command of the English language; additional languages are considered an asset.

Candidate’s Profile

• Strong organizational and time-management skills, with the ability to prioritize tasks effectively.
• Team-oriented and results-driven mindset, contributing positively to team performance.
• Effective communication and interpersonal skills.
• Ability to perform well under pressure and manage multiple tasks efficiently in a fast-paced environment.
• Flexibility and adaptability to meet diverse operational and business needs.

At Empiria Group, our hotels are more than workplaces — they are environments where people grow, evolve, and find purpose.

• Staff accommodation with Wi-Fi and air conditioning.
• Half-board meal plan (Breakfast & Lunch).
• Continuous training and development opportunities.
• Career growth opportunities within Empiria Group and across Marriott International properties worldwide.

At Empiria Group we are proud to foster Equal Employment Opportunities regardless of race, color, ethnicity, religion, gender, age, disability, or sexual orientation. All applications are considered strictly confidential. After careful consideration of all the resumes received, we will only contact the candidates who meet the requirements of the job to arrange an interview. ​

You provide the Talent!

We provide the Space for Opportunity and Growth!