Pastry Chef de Partie x 1 - (Global Italian Restaurant Group)

Join an established Global Italian Restaurant Group as a Pastry Chef de Partie in Riyadh, supporting a refined Italian restaurant rooted in classical technique and premium ingredients. This role suits a hands-on pastry professional who values precision, consistency, and teamwork within a high-standard kitchen environment.

Key Responsibilities

• Prepare and execute Italian pastry and dessert items to brand and quality standards
• Manage mise-en-place and section organisation for daily service
• Support senior pastry chefs during service and production
• Maintain strict hygiene, food safety, and HACCP compliance
• Assist with stock control, storage, and waste minimisation
• Contribute to consistency, presentation, and timely service

• Minimum 2–3 years’ experience as Pastry Chef de Partie or strong Demi Chef de Partie in fine dining or premium hospitality
• Solid grounding in Italian pastry and dessert techniques
• Strong attention to detail and plating standards
• Ability to work under pressure in a structured kitchen brigade
• Team-oriented, reliable, and professionally presented

• SAR 6,000 per month (tax-free)
• Accommodation provided
• Medical insurance
• Duty meal and uniform
• Flights, visa, and medical tests covered

We appreciate your interest in this vacancy. Due to the high number of applications we receive, only candidates selected to move to the next stage of the recruitment process can be contacted. Radiant does not charge any fee to candidates – all costs are always covered by the client.