Pastry Chef De Partie – Luxury Hotel

Job Description

One of our most exclusive clients, a prestigious luxury hotel located in Hertfordshire, is looking for a passionate Pastry Demi Chef De Partie to join their talented pastry team.

Using your creative flair in the kitchen, you will be crafting a variety of showstopping pastries to be served throughout the hotel.

You will hold your NVQ Levels 1 & 2 or equivalent.

You’ll be wondering what’s in it for you as a Pastry Chef De Partie…

• £39,245 per annum
• Affordable accommodation
• Industry-leading training and career progression programs
• Use of the hotel’s spa & leisure facilities
• Free meal whilst on duty
• Discounts for both you, your family & friends at the hotel
• Employee Recognition
• Staff shuttle bus from the local train station

Responsibilities as a Pastry Chef De Partie…

• Creating a variety of picture-perfect pastries to be served throughout the hotel
• Communicating with the team to ensure consistently high-quality pastries
• Continuously striving for improvement in your skillset
• Embracing the hotel's excellent training opportunities
• Going above and beyond to wow guests and exceed their expectations

Working alongside some of the most talented pastry chefs in the industry, this is an exciting opportunity to elevate your skillset as you create a selection of afternoon tea treats, decadent desserts and stunning showstoppers.

PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.

We appreciate that your CV may not be up to date. No problem, send me what you have to oliverholland@goldenkeys.co.uk or look me up on LinkedIn and send me a message there!