Pastry Chef De Partie

ABOUT US

University Arms is a 192-bedroom design-led Hotel situated in the heart of Cambridge, United Kingdom. Overlooking Parker’s Piece is the Hotel’s quintessentially British Restaurant and Bar Parker’s Tavern, Library Lounge, and beautiful 272 square metre wood panelled Ballroom.

Opened in 1834 as a Coaching Inn, University Arms is Cambridge’s oldest Hotel. For 180 years, the Hotel was added to, updated, and modernised in line with the age; however, it was the reopening in 2018 after a four-year £80m full renovation that really positioned the Hotel. It is now Cambridge's 'go to’ destination, alluring visitors with the promise of a sense of modern luxury.

WHAT WILL YOU BE DOING

As a Pastry Chef de Partie, you will be responsible for running a designated section within the pastry kitchen. You will prepare and present high-quality pastry items, ensuring every plate is consistent, creative, and beautifully crafted.

THE DUTIES

• Prepare, bake, and present pastry and dessert items to the highest standards 
• Run an assigned section within the pastry kitchen efficiently and independently
• Contribute to menu creation, recipe development, and seasonal offerings
• Support high-volume production for afternoon teas & deserts  
• Maintain pastry quality, portion control, and consistency 
• Ensure all food produced meets hygiene, safety, and allergen standards
• Train, supervise, and guide junior team members when required
• Assist with stock control, ordering, and inventory management
• Collaborate with the wider kitchen team to ensure smooth service
• Deputise the pastry team in the absence of the Head Pastry Chef.

WHAT ARE WE LOOKING FOR IN YOU

• Have previous experience as a Pastry Chef de Partie or strong Demi Chef de Partie experience in a hotel or high-quality pastry environment
• Demonstrate exceptional pastry skills, creativity, and attention to detail
• Can work well under pressure and manage both fine-dining and high-volume demands
• Have excellent knowledge of pastry techniques, baking, chocolate work, and plating
• Are organised, proactive, and passionate about producing high-quality pastry
• Understand food safety, hygiene regulations, and allergen protocols
• Are flexible to work early mornings, weekends, and public holidays
• Able to work in a high-pressure environment, working at volume. 

THE PERKS

As well as the opportunity to work with a fantastic team in an exceptional property, the position comes with:

• Competitive salary
• Free meals on duty
• Team Member Parties
• Room and F&B discounts across the Marriott portfolio
• Refer a friend – who do you know who could be interested in a new role? When they are placed, you could earn up to £400 for referring them!

RIGHT TO WORK:

In line with the requirements of UK immigration legislation, all applicants must be eligible to live and work in the UK. Documentary evidence of eligibility to work will be required from candidates as part of the recruitment process.

PAY:

£13.06 per hour plus £2.60 per hour in service charge Tronc.

HOURS:

42.5 per week