Pastry Chef De Partie – 1 Michelin Star Restaurant

Job Description

Our client is home to one of the UK’s top Michelin-starred restaurants, soon to be led by a newly appointed acclaimed chef. They are seeking a Pastry Chef de Partie to bring creativity and precision to their award-winning pastry section, crafting exceptional desserts and baked goods to the highest standards.

You’ll be wondering what’s in it for you as a Pastry Chef De Partie…

• £33,000 per annum plus £6,000 service charge
• Paid overtime with increased service charge per hour
• Live-in accommodation available – £380 per month (all bills included)
• Private healthcare
• Outstanding training and development opportunities
• Career progression pathways
• Death in service benefit
• Discounts on F&B and hotel stays
• Free meals on duty

Responsibilities as a Pastry Chef De Partie…

• Preparing and executing an array of high-end pastry dishes to Michelin-star standards
• Ensuring precision, consistency, and exceptional presentation in every dessert
• Working closely with senior chefs to develop and refine pastry offerings
• Maintaining an organised and efficient pastry section
• Adhering to the highest food hygiene and safety standards

If you’re a Pastry Chef De Partie with fine dining experience and a passion for elevating pastry to the highest level, this is a rare opportunity to join a world-class team.

PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.

We appreciate that your CV may not be up to date. No problem – send me what you have at toby@goldenkeys.co.uk or find me on LinkedIn and send me a message!