Pastry Chef

At 28 Villages, we provide accommodation, catering and village services to remote mining operations across Western Australia. Our kitchens are the heart of our villages, and we’re on the lookout for a talented Pastry Chef to bring creativity, consistency and quality to our dessert and bakery offerings.

The Role

As our Pastry Chef, you’ll be responsible for producing a wide range of high-quality desserts and baked goods in a bulk cooking environment. You’ll take pride in presentation, flavour and efficiency while working as part of a supportive, close-knit kitchen team.

Your day-to-day will include:

• Preparing crib cakes, hot desserts, cold desserts, slices, mousses and jellies for daily service
• Baking fresh breads including bread rolls, focaccias and baguettes
• Ensuring all products meet food safety and quality standards
• Working efficiently in a fast-paced, high-volume kitchen

About You

• Qualified Pastry Chef or equivalent experience
• Confident producing desserts and baked goods in a bulk catering environment
• Strong understanding of food safety and hygiene standards
• Organised, reliable and able to work independently
• FIFO or remote site experience is highly regarded (but not essential)

What We Offer

• FIFO role with flights from Perth
• 2/1 roster providing solid work-life balance
• Supportive team culture
• Opportunity to showcase your skills in a unique remote environment