Pastry Chef / CDP
PTY
Full-time
On-site
Simon'S Town, Western Cape, South Africa
Red Ember Recruitment is seeking to hire a creative and passionate Pastry Chef / CDP to join our clients culinary team at a luxury boutique hotel in Simon’s Town. This is a wonderful opportunity to express your artistry through desserts and pastries while contributing to a world-class dining experience.
- Prepare and present exceptional pastries, desserts, and baked goods to the highest standards.
- Support the hot and cold kitchen sections as required (CDP duties).
- Maintain consistency in quality, taste, and presentation across all dishes.
- Uphold all health, safety, and hygiene protocols in line with HACCP standards.
- Contribute innovative ideas for menu development and seasonal specials.
- Assist the Head Chef with daily kitchen operations and mentoring junior team members.
Requirements
- Previous experience as a Pastry Chef or CDP within a fine dining or boutique hotel environment.
- A formal culinary qualification is advantageous.
- Demonstrated pastry and dessert skills, with a strong eye for detail and presentation.
- Ability to work effectively under pressure in a dynamic kitchen environment.
- A team-oriented attitude, with a passion for excellence and hospitality.
- Willingness to relocate or commute to Simon’s Town.