Pastry Chef/ Bakery Chef

Company Description

Al- Wisam Group is a growing investment company based in the Eastern Province of Saudi Arabia. The Group operates in the Food & Beverage sector, owning WISO Cafés, a full-service restaurant, and a pastry production factory. With ongoing expansion plans, Alwisam is focused on strengthening its internal structure and recruiting top talent to support future growth.

Job Description

We are looking for a highly skilled and creative Bakery & Pastry Chef to lead our production of high-quality baked goods and pastries. The ideal candidate will have strong experience in both traditional and modern techniques, and a passion for creating exceptional products that meet brand standards and customer expectations

– Create and produce a wide range of bakery and pastry items including:
    – Croissants (classic, filled, and creative variations)
    – Breads (sourdough, brioche, focaccia, baguettes)
    – Cakes and cake batters (sponge, chiffon, pound, and layered cakes)
    – Cookies, muffins, brownies, and bars
    – Tarts, eclairs, choux pastry, and mille-feuille
    – Middle Eastern and international dessert items
    – Seasonal and custom-designed baked products

– Innovate and test new recipes with a focus on creativity, presentation, and taste
– Ensure consistency in product quality and adherence to brand standards
– Supervise daily operations of the bakery and pastry section
– Maintain cleanliness and uphold food safety and hygiene protocols
– Monitor ingredient levels, manage ordering and inventory
– Lead and train junior staff to follow recipes and techniques correctly
– Collaborate with the management team on menu development and seasonal offerings

Qualifications

– Minimum 10 years of experience as a Bakery or Pastry Chef
– Strong expertise in desserts, laminated dough, and artisan baked goods
– High creativity and attention to detail in pastry design and flavors
– Knowledge of modern and traditional baking techniques
– Ability to work under pressure in a fast-paced production environment
– Culinary diploma or professional pastry certification is preferred
– Open to all nationalities