Pastry Chef

Company Description

Nestled in a large, tropical garden overlooking the Indian Ocean, this luxurious hotel is a Mauritian paradise with a palm-fringed white sand beach and an outdoor swimming pool, located 2.5 mi from Flic en Flac. Featuring Asian-style architecture, all rooms and suites at Sofitel Mauritius L'Imperial Resort & Spa have flat-screen TVs, open-plan bathrooms and sea views. Some units have a private terrace, perfect for watching the sunset. L'Imperial Resort includes a number of gourmet restaurants serving French cuisine with an international twist. Guests can enjoy candlelit dinner in the gardens or even on the beach. Guests can relax in the Asian-style, So Spa or take a lesson in diving or windsurfing. Paradis Golf Club is 30 minutes’ drive from this elegant resort. Sofitel Mauritius L'Imperial Resort & Spa is less than a 1-hour drive from Sir Seewoosagur Ramgoolam International Airport. Free on-site car parking is available.

Job Description

• Ensure duties are performed as per HACCP guidelines
• Minimize waste and maintain controls to attain forecasted food cost.
• Prepare Requisition for all goods needed.
• Prepare and set up the food for a la carte or buffet as per hotel standards
• Maintain and establish standardized quality of food according to SOPs and Menus
• Brief instructions accordingly
• Follow up banquet event order
• Establish and maintains effective relation with all the employees.
• Coordinates functions and activities with other F&B departments.

Qualifications

• Culinary training and certification NTC 3 Food Production (Pastry) or equivalent as a minimum
• Professional experience in luxury hospitality of at least two years as Assistant Pastry Cook
• Holder of valid Food Handler Certificate
• Good cooking foundation
• Comfortable with both a la carte and buffet style set up, sense of creativity.
• Can work under pressure & adaptable at all times
• Willing to work in shifts or extended number of hours, can work well under pressure, proactive and a team player

• Attention to detail and quality, guest oriented mindset

Additional Information

• Responsible to abide to the ACCOR Policy in regard to the  Sustainable Development program (Planet 21)