DescriptionA renowned luxury hotel in Dublin is seeking a skilled and creative Pastry Chef to join their award-winning kitchen team. This role is perfect for someone passionate about desserts, baked goods, and presentation, with a flair for innovation and precision.
Key Responsibilities:
- Prepare and present a wide variety of baked goods and desserts to high standards
- Develop seasonal and bespoke pastry items for menus and events
- Maintain cleanliness and organisation in the pastry section
- Manage inventory, ordering, and storage of pastry-related ingredients
- Ensure full compliance with food safety and hygiene regulations (HACCP)
Requirements:
- Minimum 2–3 years of pastry experience in a 4*/5* hotel or fine dining environment
- Relevant qualification in Culinary Arts or Pastry & Confectionery
- Strong creativity and attention to detail
- Ability to work under pressure and manage time effectively
- Flexibility to work varying shifts, including weekends and holidays
Employment Details:
- Job Type: Full-Time, Permanent
- Location: Dublin
- Salary: Competitive, depending on experience
Benefits:
- Staff meals during shifts
- Opportunity to work with a professional and supportive culinary team
- Career growth in a high-standard hotel environment