Pastry Chef

Join Our REAL Food Mission!

Pastry Chef | Location: Salt Lake City, UT 84108

Compensation: $21 per hour DOE| Full-Time

Schedule: Negotiable

Job Summary

We are seeking a skilled and passionate Pastry Chef to prepare high-quality baked goods, including breads, pastries, desserts, and specialty items, in accordance with company standards and client expectations. The Pastry Chef plays a key role in supporting employee dining services, corporate catering, and special events, ensuring consistency, quality, and compliance with food safety regulations.

What You'll Do

• Prepare and bake a variety of breads, pastries, cakes, cookies, and other baked goods for daily service and catered events
• Check daily function sheets and prepare items accordingly
• Possess basic knife skills
• Follow standardized recipes and production schedules to meet demand and minimize waste
• Decorate and present baked goods attractively in accordance with client and brand standards
• Monitor oven temperatures and baking times, adjusting as necessary for quality outcomes
• Maintain cleanliness and organization of the bakery station, including equipment, tools, and storage areas
• Ensure all baked items meet quality, portion, and presentation standards
• Adhere to all food safety, hygiene, and health & safety policies (e.g. HACCP, allergen management)
• Assist in inventory management, including receiving and storing bakery supplies and ingredients
• Collaborate with kitchen and service teams to ensure smooth food service operations
• Promote teamwork and quality service through daily communication and coordination with other departments. Key departmental contacts include sales and marketing, catering, outlets, and maintenance
• Participate in menu development and seasonal/holiday item planning
• May assist by performing ware washer or other kitchen duties as needed
• Perform side-work and any other opening or closing duties as required.
• Ensure that production stations are clean and maintained throughout shift
• Alert management of any service and/or safety issues
• Make appropriate service recovery gestures according to established guidelines to ensure total guest satisfaction
• Other duties as assigned 

What You Will Bring

• Be 18 years or older
• Previous baking/pastry making experience in a commercial or institutional kitchen preferred
• Foodservice experience with general knowledge of restaurant operations
• Knowledge of food safety standards and various baking techniques
• Ability to follow recipes and produce consistent results
• Safe food handling practices: handling food, objects, products and utensils
• Safe knife/sharp handling skills
• Strong attention to detail and time management skills
• Strong communication skills for interacting with wait staff, cooks, and supervisors
• Ability to work early mornings, weekends, or holidays as needed
• Willingness to learn and grow within a supportive team
• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government
• ServSafe® Certification and State Food Handlers Card 
• Ability to pass a criminal background check and drug screen

Physical and Sensory Requirements

• This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilities.

At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.

What We Offer!

• Comprehensive medical, dental, and vision benefits with several plan options to choose from, provided by Blue Cross. HSA and FSA Plans available. 
• Generous Accrued Paid Time Off and Leave Programs, such as Family Care Leave and Bereavement Leave 
• 401K Retirement Plan-with company match 
• On Demand Pay 
• Voluntary Short-Term Disability 
• Holiday Pay (for worked holidays)
• Life Insurance 
• Employee Referral Bonus Program  
• Employee Meal
• Discount Purchase Plans, Legal Services and Wellness initiatives and other benefits via our Employee Assistance Program
• A supportive, collaborative work environment
• Opportunities for growth

Who We Are 

Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community.

Our Commitment To You 

At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food | Genuine Service | Enduring Relationships