Pastry Chef

• Application Deadline: Sept. 9, 2025

Job Description

Are you a passionate Pastry Chef who loves working with local food and providing world-class service? Are you hungry for new challenges and want to work with our concept that is a world leader in local food and adventure travel? Then it is you we seek!

For over 130 years, we’ve been creating unforgettable experiences for our guests—while offering our team members an exciting and rewarding work environment.

We are now looking for an experienced and passionate Pastry Chef to join our team. In this role, you will contribute to the production and presentation of cold foods, desserts, and cakes, helping to deliver memorable culinary experiences for our guests. Working closely with the Assistant Chef, you will follow current menus while also playing an active role in the development of new dishes in line with Hurtigruten’s culinary concept, Norway’s Coastal Kitchen.