Pastry Chef
Brazen Restaurant Group
Full-time
On-site
Memphis, Tennessee, United States
Replies within 24 hours
Benefits:
- 401(k) matching
- Flexible schedule
- Opportunity for advancement
The Pastry Cook will bake various desserts, breads and pastries in the restaurant kitchen. The Pastry Cook will develop and follow recipes to create baked goods, develop new recipes to feature on the menu, and assist in keeping stock of the kitchen's inventory. The Pastry Cook will maintain a positive “win-win” attitude; always work to improve the restaurant; and be supportive of decisions made by the management team.
Responsibilities
- Ensure guest satisfaction through high-quality food standards
- Operate and manage the pastry section of the kitchen, working with other chefs
- Prepare a variety of attractive and appetizing baked goods
- Assist the Back of House management team in various aspects of the kitchen, including ordering, inventorying, equipment needs, etc.
- Maintain high standards in all areas of safety, security and sanitation, including preventative maintenance, cleaning and repairs of equipment
Qualifications
- At least one year of restaurant kitchen experience in a high-volume setting
- Knowledge of and adherence to health department regulations and food handling and storage rocedures
- Technical and natural baking abilities
- Flexible work availability
Pay: Based on experience
Job type: Full-time and part-time positions available, hourly
Complete our short application today!
Brazen Restaurant Group has opened its second restaurant in East Memphis. The owners of Celtic Crossing, Memphis’ premier Irish Pub, have launched Bog & Barley in April 2023. Bog & Barley has expanded on Celtic Crossing’s established customer base and features an elevated take on the traditional Irish Pub