Pastry Chef – 1 Rosette Fine Dining Restaurant

Job Description

Our client is a Modern British fine-dining restaurant located in a scenic town in Essex. Known for its innovative menus and exceptional service, this establishment is now looking for a creative and skilled Pastry Chef to join their talented kitchen team.

You’ll be wondering what’s in it for you as a Pastry Chef...

• £35,000 per annum plus £5,000 service charge
• Working Wednesday to Sunday, 50 hours per week
• The opportunity to craft picture-perfect pastries in an award-winning environment
• Joining a passionate team dedicated to culinary excellence and securing 2 Rosettes

Responsibilities as a Pastry Chef...

• Creating a range of beautifully presented desserts, pastries, and bread
• Innovating and contributing new ideas for the dessert menu
• Working closely with the Head Chef and wider kitchen team to ensure consistency
• Maintaining high standards of cleanliness and organisation in the pastry section
• Leading and mentoring junior members of the pastry team

This fine-dining restaurant is celebrated for its creativity and attention to detail, making it an ideal opportunity for a Pastry Chef who thrives in an innovative environment. With a strong reputation and a focus on excellence, this role is a perfect step in your culinary journey.

We appreciate that your CV may not be up to date. No problem, send me what you have to chris@goldenkeys.co.uk or look me up on LinkedIn and send me a message there!